Stuff
10 Ways To Spookify Your Food For Scary Busy Parents On Halloween
Eyes On GrapesÂ
All you need are candy eyes sold by Wilton and a dab of corn syrup to attach them, just make sure your grapes are dry.
Actually, You Can Add These Eyeballs To AnythingÂ
From 30 Handmade Days, I love how the simple addiction of eyeballs makes this healthy snack spoooooky.
Candy Corn Fruit CupsÂ
I think I’m the only person I know who doesn’t like candy corn, well, except Moose A Moose , but I love this idea from Kitchen Life Of A Navy Wife using fruit instead.
Strawberry Ghosties Â
 Spooky Spider SnackÂ
Kitchen Fun With My Three Sons came up with this awesome idea using a plum, pretzel sticks and grapes.
Owl SandwichesÂ
Here are some candy eyes again. Basically, just add eyes to everything! Four Corner foodies made these adorable guys also using carrot pieces for noses.
Octopus PiesÂ
How great this this? You could easily do soup or chili or pot pie in a ramekin and add your puff pastry or rolled out pizza dough into a tentacle shape and add some olives for eyes. I think I will be doing this one.
 Scary PastaÂ
If you are going to make pasta anyway, you may as well art direct it by placing olives on meatballs.
A Yogurt GhostÂ
From Canadian Family, a ghost. Made from vanilla yogurt and raisins. This is so easy I’m going to make yogurt ghosts every day from now on. Even at Christmas. It can be like the ghost of Christmas present yogurt.
 Ghost MilkÂ
Amanda wins at being a Halloween mom because all she did at Crafts and Arts for children is take plain plastic cups, draw some spooky faces on them, and put milk in them. But it’s so brilliant!