Medicine For Gluten Sensitivity Is Great News For People Who Are Actually Sensitive To Gluten

Medicine For Gluten Sensitivity Is Great News For People Who Are Actually Sensitive To GlutenIn excellent news for everyone out there who actually has a sensitivity to gluten, science may be close to a working treatment that will help people deal with occasional exposure to delicious, delicious gluten. Unfortunately, the new medicine will do nothing to help people who think gluten causes a spike in the number of angry Thetans colonizing your intestines.

According to The New York Times, drugs for celiac disease — the autoimmune disease that causes the body to respond negatively to gluten — have shown some promise in clinical trials, though they’re still several years away from being available to the public. When they are, however, they promise a bit of relief for people who live in fear of eating a gluten-free meal that has accidentally been tainted by gluten, either by accident or negligence.

That will be good news for people who suffer from celiac disease, because while the gluten-free diet fad has meant there are a lot more gluten-free options on the shelves of grocery stores, the adoption of gluten-free diets by people who do not have gluten sensitivity has tended to make people more cavalier about cross-contamination. We probably all know a gluten-free dieter who eats big bowls of pasta or hamburgers on wheat buns on occasion, and that can lead restaurant servers or otherwise well-meaning cooks to assume that a little bit of gluten won’t hurt a person. But for people who have celiac disease, a little bit can hurt a lot.

“I’ve endured the agony of accidental gluten ingestion,” writes The Cut’s Molly Oswaks. “Around 30 minutes after consuming something containing gluten, I vomit athletically.”

For people with gluten sensitivity, a medicine that makes the consequences less severe could be great news. Kids could relax a bit and have some gluten-free pizza and not worry about reacting to cross-contamination from wheat flour in the kitchen. That would be great news, because a gluten-free diet can be tough to follow when all the other kids want to hang out at the local juke joint. (I believe all teens today live in a movie from the 50s.)

Similar Posts