16 Amazing Low-Carb Recipes You Need To Make Immediately
You can even enjoy some of your favorite international cuisines after going low-carb! Check out these enchiladas.
Yes, you heard that right: ENCHILADAS. Cheesy and spicy and just amazing. Make them immediately, and then make them again. This recipe from Delish, reposted by @ketomovement1, uses cabbage leaves instead of tortillas. Just boil each leaf for 30 seconds, allow it to dry, and use it like you would a tortilla in traditional enchiladas. You can use shredded chicken or beef, ground beef, even seafood would be great in this. Then add cheese, add some more cheese, maybe a little more cheese. Oh, and sauce! You need sauce. If you used a prepared sauce, make sure to check the label.